This is great for pitch-ins, birthdays, 4th of July, Labor Day etc... Depending on how you decorate them!
INGREDIENTS:
1 (18.25 ounce) package yellow cake mix
24 flat bottomed ice cream cones
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1 cup semi-sweet chocolate chips
1 ounce colored candy sprinkles
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DIRECTIONS:
| 1. | Prepare cake mix according to directions. Fill each cone about 3/4 full of batter, up to first ridge. Place cones in the cups of a cupcake pan or on cookie sheets. |
| 2. | Bake at 400 degrees F (205 degrees C) for 15 to 18 minutes. |
| 3. | Place 10 chocolate chips on top of each warm cone, and in a minute or two spread melted chocolate over top. Decorate with icing and candies. |
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