Tuesday, May 3, 2016

Homemade Cough Drops

This is the best cough killer that you can imagine. Homemade

When your nose is blocked and the cough sets in, most people are usually at their wit's end. You swallow medicine, gurgle specific solutions, rub ointments into your skin, and simply try everything that advertisements claim as successful. But with this little guide, you won't need to do any of that. These cough drops contain all the important ingredients to kill off any cold or flu. 

We need: 

8 Oz Sugar 
4 Oz water 
1 Tbsp freshly squeezed Lemon juice 
1 Tbsp Honey 
1/2 Tbsp ground Ginger 
1/4 Tbsp ground Cloves 

First, mix all of the ingredients in a pot and let it boil. The honey is an anti-inflammatory, ginger strengthens the immune system, and cloves are an anti-oxidant. Together they provide an all-rounded defense, which these illnesses fear. Once the mixture has come to the boil, allow it to simmer for around 20 minutes, stirring regularly. 

Then sit the pot to the side to cool a little. The sugar should have caramelized, which gives the substance a thick, sticky consistence. 

Use a spoon to distribute small drops onto a sheet of baking paper. Now wait until the drops have set hard. 

Then, sprinkle some icing sugar over the top. This ensures that the cough drops don't stick together. 

Done! Now you have beautiful cough drops at hand for that health emergency. These bonbons can also be dropped into hot water, where they soon turn into a delicious tea. Get well soon! 

The best thing is they're homemade and you can be 100% certain of what's in them. Particularly when you're sick and your body isn't at full strength, that's a comforting thought. 

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Thursday, March 17, 2016

Homemade McDonald's McRib Sandwich

Homemade McDonald's McRib SandwichLIKE Cooking Panda for more delicious videos!!!!
Posted by Cooking Panda on Monday, March 14, 2016

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Wednesday, March 16, 2016

Churro French Toast

-2 Large Eggs
-1/2 CUP Milk
-1/2 TSP Vanilla Extract
-Dash of Nutmeg
-4 Slices KING’S HAWAIIAN Original Sweet Sliced Bread
-2 TBSP Unsalted Butter
Glaze Mix
-2 TBSP Cream Cheese, at room temperature
-1/4 CUP Powdered sugar
-2 TBSP Milk
-1/4 TSP Vanilla Extract
Cinnamon Sugar Mix
-1/4 Cup Sugar
-2 TBSP Brown Sugar, packed
-1 TSP Ground Cinnamon
1. To make the cream cheese glaze, combine cream cheese, powdered sugar, milk and vanilla in a small bowl until smooth; set aside.
2. To make the cinnamon sugar, combine sugar, brown sugar and cinnamon; set aside.
3. Whisk together eggs, milk, vanilla and nutmeg. Working one at a time, dip bread slices into the egg mixture.
4. Melt butter in a large skillet over medium high heat.
5. Add bread slices to the skillet,cook until evenly golden brown.
6. Working quickly, coat each bread slice with cinnamon sugar.
7. Serve immediately, drizzled with cream cheese glaze.

Churro French Toast
Churro French Toasthttp://getinmybelly.com/churro-french-toast/
Posted by Get In My Belly on Thursday, March 10, 2016

Inspired By Damn Delicious

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Funnel Cake Fries


  • 2 cups milk
  • 1 egg, beaten
  • 1 tsp vanilla extract
  • 2 cups all purpose flour
  • ½ tsp salt
  • 1 tsp baking soda
  • 1 tbsp sugar
  • 2 tbsp butter, melted
  • Powdered sugar for coating
  • oil for deep frying


  1. In a bowl, combine milk, egg, and vanilla.
  2. In a separate bowl, combine flour, salt, baking soda and sugar. Add to wet ingredients one third at a time, mixing until batter is smooth. Then fold in butter.
  3. Heat oil to 350F. Pour batter into a funnel and close the opening with your finger or funnel stopper. Release the batter from the funnel and pour batter in a line (it will look like ribbons) and stop flow. Fry 3 to 4 at a time, until golden brown on all sides.
  4. Remove fries, drain, and sprinkle with powdered sugar. Serve immediately.

Funnel Cake Fries
Funnel Cake FriesFull recipe: http://taste.md/1KsImzs
Posted by Tastemade on Tuesday, February 23, 2016

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Thursday, March 10, 2016

No-Bake Peanut Butter Rice Krispies Cookies


  • 1 cup light corn syrup
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 1/2 cups salted peanut butter
  • 2 teaspoons pure vanilla extract
  • 4 cups Rice Krispies


  1. Line a 9 x 13-inch baking pan with wax paper or baking parchment. Place the corn syrup and sugars in a large saucepan over medium heat and stir to combine. Bring to a boil. Remove from the heat.
  2. Stir in the peanut butter and mix well to combine. Quickly stir in the vanilla and Rice Krispies. Spread into the lined baking pan. Cool and slice into squares.

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Sunday, February 28, 2016

DIY Poo Poo Spray Poo Pourri Recipes Printable Labels

It’s the film of oil covering the surface of the water that prevents odors from escaping the bowl. 
  • Use distilled water (or bottled water) as the base of your Poo Pourri recipe for best results. Of course, tap water works too, but it contains other minerals that could ever-so-slightly affect your recipe. Fortunately, distilled water is budget-friendly… a gallon jug is just 99 cents at most grocery stores.
  • Use rubbing alcohol (or witch hazel or vodka) as a stabilizer. It turns the liquid into a white, milky substance — much like the original Poo Pourri. It also helps the water and oils mix better, although you still need to shake before each use.
  • For the best results, use 100% natural Essential Oils, rather than synthetic blends that are made in a lab.
  • The exact number of drops and which Essential Oils you use is completely up to you. Each variable you change will change the scent and its strength to some degree. Experiment and find the combination you like best. Below I share my favorites, plus some popular scent combinations from the original Poo Pourri sprays.
  • If you want to be able to see the oil barrier of protection in the toilet bowl itself, you can add a few drops of blue food coloring to your DIY Poo Pourri recipe.
  • Ideally, you should store your homemade Poo Pourri spray in a small glass spray bottles — because Essential Oils break down and become less effective when exposed to light. However, I’ll be honest, I’m using small plastic spray bottles (like the original Poo Pourri comes in). I like the ones with a trigger sprayer best because they hang nicely on the side of the toilet paper holder that I have on the back each toilet in our home.
Recipe 1

  1. Find a clean 2 oz (or 4 oz) spray bottle.
  2. Combine 10 (or 20) drops of Essential Oils and 1 (or 2) tablespoons of Rubbing Alcohol in a small spray bottle first.
  3. Shake to mix thoroughly.
  4. Next, add water to the spray bottle, enough to almost reach the rim.

Recipe 2

Combine in a 2oz Glass Spray Bottle,
1.75 oz Distilled Water,
15 drops Lemon EO, 
5 drops of Bergamot, 
10 drops Orange EO, 
1/2 teaspoon of Vegetable Glycerin.

Note** EO stands for Essential Oils



You can use any mixture of EO's just note how many drops of each in the above recipes as a general rule of thumb.

Free printable labels just right click and save image then print from saved image.

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Easy Taco Pizza

Taco Pizza
Recipe courtesy of Trisha Yearwood

Total Time:
45 min
15 min
30 min
Yield:6 to 8 servings

One 13.8-ounce can premade pizza crust dough or a pre-formed round crust, such as Papa Murphy's
1 pound ground beef
1 packet taco seasoning
One 16-ounce can refried beans
1/2 cup picante sauce (see Cook's Note)
3/4 cup sliced green or black olives
8 ounces sharp cheddar, shredded
Kosher salt
1 cup finely diced tomato (about 1 large or 30 grape tomatoes)
12 ounces shredded lettuce (about 1 large head)
1/4 cup sour cream

Preheat the oven to 425 degrees F. Roll out the pizza dough and fit it onto a 15-inch pizza pan.

Brown the ground beef in a medium skillet over medium heat, about 10 minutes. Stir in the taco seasoning. Set aside.

In a medium bowl, mix together the refried beans and picante sauce until combined. Spread the mixture onto the crust. Scatter the olives over the crust, then top with the cheese and the browned beef. Bake for 20 minutes, or until the crust is lightly browned.

While the crust is baking, lightly salt the tomatoes, then, in a medium bowl, toss them with the lettuce and sour cream. Once the pizza is out of the oven, top it with the cool lettuce mixture. Slice into eight pieces and serve.

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