Welcome to Missie's Kitchen. I hope you find the perfect RECIPE you have been looking for! Thank you for stopping by my part of the web!
Sunday, February 11, 2024
- In: ALL, Appetizers, Brunch, Chicken, Clean Eating, Copycat, Diabetic, Healthy, Ketogenic, Lunch, Main Dishes, Meal Prep, Pork, Sides
- Posted By: Mizzle
- Comments: No comments
Egg Roll In a Bowl
Sunday, February 4, 2024
- In: ALL, Bread, Breakfast, Brunch
- Posted By: Mizzle
- Comments: No comments
Buttermilk Biscuits
Buttermilk Biscuits
2 1/2 cups flour
3 teaspoons baking powder
Half a teaspoon of soda
1/2 teaspoon salt
One stick cold butter
One cup, buttermilk ice cold
Sift together, flour, baking powder, soda, salt. Cut butter in until they find crumble is obtained.
Add in 1 cup buttermilk and mix by hand to form a soft dough.
Form a square of dough with hands. Cut in half and Stack. Use hands to gently spread dough. Cut and re-stack. Repeat several times cut biscuits with small glass. Grease skillet or pan. Place biscuits together, sides touching. Bake at 450 for 15-20 minutes.
For blueberry buttermilk biscuits, spread though to approximately 1/4- 1/2 inch thick. Grease muffin pans. Use biscuit cutter to cut a biscuit round. Place in muffin tin and spread dough upside. Placed approximately 1 tablespoon. Sugared blueberries into the muffin tin. Cover with cap of dough. Brush tops with mixture of buttermilk, butter, and a bit of sugar. Bake at 450° for 10 to 12 minutes.
Thursday, December 14, 2023
- Posted By: Mizzle
- Comments: No comments
Red Velvet Christmas Poke Cake
INGREDIENTS
- For the cake:
- 1 box red velvet cake mix (ingredients needed to mak ; oil & water)
- For the filling:
- 2 boxes 3.4 oz Instant Vanilla Pudding Mix
- 4 cup Milk
- 2 cup heavy whipping cream
- Green food coloring
- For garnish:
- Red sprinkles ; optional
- Green sprinkles ; optional
- Snowflakes and white chocolate curls ; optional
INSTRUCTIONS
1. Preheat oven to 350 degrees F. Butter a 9-x-13” pan and sprinkle with flour.
2. Prepare cake mix according to box instructions.
3. Pour into prepared baking dish and bake until a toothpick inserted in the middle of the cake comes out clean, about 25 minutes.
4. Remove the cake from the oven
5. Using the back of a wooden spoon, poke holes all over the cake.
6. Combine milk and pudding mix and whisk until well blended.
7. Pour pudding over cake making sure it gets down into holes.
8. Refrigerate cake for several hours to allow pudding to settle and set up
9. To make green topping, mix heavy cream until soft peaks form, add green coloring (add a few drops at a time, to desired color)and mix to combine
10. Spread green topping evenly over the top of cake and sprinkle with white chocolate curls and red, green sprinkles and snowflakes
11. Refrigerate until ready to serve
- Posted By: Mizzle
- Comments: No comments
Christmas Festive Poke Cake
Sunday, November 5, 2023
- Posted By: Mizzle
- Comments: No comments
MEXICAN STREET CORN CASSEROLE
INGREDIENTS
- 24 ounces frozen corn, thawed
- 1/4 cup mayonnaise
- 1/3 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic salt
- Pinch of cayenne pepper
- Salt and pepper, to taste
- 4 ounces crumbled queso fresco or cotija cheese
- 2 tablespoons chopped fresh cilantro, for garnish
INSTRUCTIONS
- Preheat oven to 350 degrees. Lightly grease a 2-3 quart casserole dish.
- In a large bowl, mix together corn, mayonnaise, sour cream and lime juice. Add chili powder, garlic salt, cayenne and mix well. Season with salt and pepper, to taste. Stir in half of the queso fresco or cotija.
- Bake for 30-35 minutes, or until heated through and bubble. Before serving, sprinkle with remaining cheese and chopped cilantro.
Tuesday, April 18, 2023
- Posted By: Mizzle
- Comments: No comments
Zucchini Flour
Zucchini Flour
Might be old news to some, but you never know right. With rising concerns on wheat costs just thought I’d share it.
There’s probably fancier ways of doing this out there, but here’s how I learned. Easy peasy. Nothing to it.
We love and make tons of zucchini flour every year. You may have heard it called Amish flour or troops flour before. It’s a Staple in Amish and Mennonite household for generations here. It was also embraced in the 1940’s during rationing.
You let your zucchini grow, oversized is actually better. Large to extra large. Marrow sized. I peel mine with a carrot peeler, into thin even strips for less drying time. Or slide it through a mandolin for speed of prep.
Run it through the electronic dehydrator or just thread it. . No large seeds if possible for finer texture. Everything else is fine. It must be absolutely dry. It’s essential. If in doubt always dry it more, any moisture will ruin it during storage
Then run it through a food processor or hand grinder until you have a powdered consistency. It will be a marbled green looking power. Texture is similar to a good quality whole wheat flour. That is zucchini flour. Three large zucchini is about four or five cups for me finished.
It can be used to replace 1/3 of flour in most recipes without any change to the finished products, acts as a thickening agent for gravies, great for breading fish but we really tend use ours for tortillas and bannock since those are our quick go to breads. It also makes great dumplings and brownies.
Store in air tight jars , or we often vac pac ours
For us, we still purchase grains from a local family owned grist mill. So this is free, sustainable, easily produced on site and it has a mild taste. Most people wouldn’t pickup on it. It cuts our flour usage by a third . You can do the same with sweet and regular potato, other squash acorns, and pumpkin. I just find myself zucchini is the least flavoured. Plus we get overloaded by the darn things.
- In: ALL, Appetizers, Candy, Chicken, Copycat, Cough Syrup, Ice Cream, Ketogenic, Party, Patriotic, Salads, Sauces and Dips, Soups, Sweets
- Posted By: Mizzle
- Comments: No comments
Homemade Hershey’s Chocolate Syrup
Homemade Hershey’s Chocolate Syrup Recipe
Makes about 16 ounces (2 cups)
Ingredients:
3/4 cup cocoa powder
1 1/4 cups water
1 1/2 cups sugar
1 1/2 teaspoons vanilla extract
Dash salt
Directions:
Use a big saucepan – at least 2 quarts. This will expand when boiling, and overflows will make a big mess on your stove top! I use a 3-quart saucepan.
Combine the cocoa powder, water, sugar and salt in a saucepan over medium heat. Mix with a whisk until smooth.
Stir constantly with a whisk or a wooden spoon until it boils.
Allow it to boil for 1-2 minutes.
Remove from heat.
Add vanilla.
Syrup will be very thin/watery. Allow to cool completely and it will thicken to about the same consistency as Hershey’s syrup.
Store the syrup in a mason jar or any other container. It will keep for several weeks in the fridge. If you want to be really sneaky, pour the cooled syrup into an empty or almost-empty Hershey’s syrup container and see if anyone notices the difference!