Pumpkin Brownies

Pumpkin Brownies

Ingredients

• Brownie Mix (18.9 ounce box of your favorite, I used triple chocolate)
• 1 (15 ounce) can organic pumpkin pureé
• 1/2 cup semi sweet chocolate chips

How-To

1. Preheat the oven to 350F.
2. Cover a 6″x10″ (or 9″x9″) with parchment paper. Set aside.
3. Combine the brownie mix and the pumpkin. Pour into the baking dish.
4. Bake for 30-35 minutes.
5. Allow to cool before cutting into squares.