Friday, June 27, 2014
Marinated Tomato Salad with Herbs and Spices
Ingredients
3 to 4 tomatoes, cut into bite sized pieces
1/4 cup chopped red onion
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh mint
3 tablespoons olive oil
2 tablespoons red wine vinegar
2 cloves garlic, finely chopped
1/2 teaspoon mustard seed
1/2 teaspoon ground cumin
1/4 teaspoon turmeric
kosher salt and freshly ground black pepper to taste
Directions
Cut up the tomatoes and place them in a bowl.
Add the red onion, parsley and mint and toss ingredients to distribute them
evenly.
Pour in the olive oil and wine vinegar and toss ingredients.
Add the garlic, mustard seed, cumin, turmeric and salt and pepper to taste. Toss
ingredients.
Let rest for about 15 minutes before serving
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