Pretzel Sparklers

Ingredients

• 8 ounces white baking chocolate, chopped
• 1 package (10 ounces) pretzel rods
• Colored candy stars or sprinkles

Directions

• In a microwave-safe bowl; melt chocolate at 70% power for 1 minute;
• stir. Microwave at additional 10- to 20-second intervals, stirring
• until smooth.
• Dip each pretzel rod about halfway into chocolate; allow excess to
• drip off. Sprinkle with stars. Place on waxed paper to dry. Yield:
• about 2 dozen.

Nutritional Facts: 1 serving (2 each) equals 105 calories, 2 g fat (1 g saturated fat), 1 mg cholesterol, 311 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.

Recipe from Taste of Home