This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, ginger snaps, apples, etc
Ingredients
1 (15-ounce) can solid pack pumpkin
1 (5-ounce) package instant vanilla pudding mix
1 teaspoon pumpkin pie spice
1 (16-ounce) container frozen whipped topping, thawed
Directions
Gather all ingredients.
Mix pumpkin, pudding mix, and pumpkin pie spice together in a large bowl.
Fold in whipped topping.
Cover and chill in the refrigerator until ready to serve.
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