Diabetic Glaze

 

 

• Things You'll Need

• 2-cup saucepan
• ¼ cup water
• Whisk
• 2-cup mixing bowl
• ¼ cup cornstarch
• ¼ cup powdered milk
• ½ cup granulated bulk sugar substitute (such as Splenda granular or Equal for Recipes)
• ½ tsp. vanilla extract
• ¼ tsp. salt
• 1/8 tsp. ground nutmeg or cinnamon (optional)

 

Instructions

1. • 1
     Bring the water to a boil in the saucepan.
   • 2
     Stir the cornstarch, powdered milk  and sugar substitute in the bowl. 
   • 3
   • Whisk the boiling water into the ingredients in the bowl for one to two minutes, or until slightly thickened.
   • 4
     Stir the vanilla extract, salt and nutmeg into the glaze until completely incorporated.
   • 5
     Dip the donuts into the vanilla donut glaze or drizzle the glaze over the donuts to coat.