Party Punch

Punch Recipe #1

Ingredients

• 1/2 gallon sherbet ( I prefer lime)
• 1 (64 ounce) cans pineapple juice
• 1 (2 liter) bottles ginger ale
• Orange Juice or Citrus Juice (optional)

Directions

1. Thaw the sherbet slightly, but not until it is melted; it just makes it easier to mix up this way.
2. Add sherbet to punch bowl.
3. Add Pineapple Juice.
4. Add Ginger Ale (some people might prefer sprite or 7-up).
5. Then ENJOY.

 

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Punch Recipe #2

Ingredients

• 12 ozs orange juice concentrate (frozen orange juice concentrate thawed)
• 2 liters lemon lime beverage (carbonated, chilled)
• 46 ozs pineapple juice (chilled)
• 1 qt sherbet (orange, pineapple)

Mix all above together like recipe #1

 

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Blue Punch Recipe # 3

 

 

 

 

 

 

 

Ingredients

• 12 gal hawaiian punch drink (Blue)
• 1 l lemon lime beverage (carbonated, 7-Up)
• 12 pt sherbet (pineapple)
• 6 ozs apple juice (frozen into ice cubes

Same as #1 instructions

 

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Ocean Breeze Punch

 

Ingredients

• 1 cup sugar
• 1 (0.22-ounce) envelope unsweetened blue raspberry lemonade mix
• 7 cups water
• 1 (6-ounce) can frozen lemonade concentrate, thawed
• 1 (46-ounce) can unsweetened pineapple juice, chilled
• 1 (2-liter) bottle ginger ale, chilled

Directions

• Stir together first 4 ingredients in a 2-quart pitcher; pour evenly into 5 ice cube trays, and freeze at least 8 hours.
• Combine pineapple juice and ginger ale; serve over raspberry ice cubes.

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