1 - cup granulated sugar
2 - cups whole or 2% milk
1 - cup half & half
Mix the packet of unsweetened Kool-Aid mix together with the granulated sugar.
Add the milk, half & half and mix until fully dissolved. Pour mixture into a shallow freezer container.
Freeze for 1 - 2 hours until it has slightly thickened. Transfer mixture to a bowl and beat until smooth ( a wired whisk is best to use .)
Return to freezer container, cover and freeze 8 hours or over night. It is best to Remove 20 minutes before serving to soften slightly.Makes 3 cups of delicious ice cream!
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