Horchata Recipe
This horchata recipe is a perfect drink to pair with all your Mexican-inspired dishes! Whether you're hosting Cinco de Mayo or spending a day by the pool, you'll love this refreshing, cinnamon and vanilla-infused sweet beverage served over ice!
Servings: 6
Ingredients
- 1 cup uncooked long grain white rice , rinsed
- 4 cups water
- 1 cinnamon stick
- 1 cup evaporated milk
- 4-8 Tablespoons granulated sugar , plus more to taste
- 2 teaspoons vanilla extract
- ½ teaspoon ground cinnamon
Instructions
- In a blender, blend the rice, water, and cinnamon stick for about 1 minute. or until the rice breaks up. Pour into a pitcher and let sit overnight.
- Pour the rice mixture through a very fine mesh strainer or cheese cloth into a separate pitcher. Discard the rice.
- Stir in the milk, 4 Tablespoons sugar, vanilla, and cinnamon. Taste and add more sugar and cinnamon, as desired. Chill in the refrigerate for 1 hour.
- Add ice to cups and pour horchata over top. Serve immediately.
Notes
Storage: Store in a covered pitcher in the refrigerator for up to 3 days.
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