Friday, March 31, 2023

Horchata


Horchata Recipe


This horchata recipe is a perfect drink to pair with all your Mexican-inspired dishes! Whether you're hosting Cinco de Mayo or spending a day by the pool, you'll love this refreshing, cinnamon and vanilla-infused sweet beverage served over ice!
Prep Time: 5 minutes
Resting time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 6

Ingredients 

  • 1 cup uncooked long grain white rice , rinsed
  • 4 cups water
  • 1 cinnamon stick
  • 1 cup evaporated milk
  • 4-8 Tablespoons granulated sugar , plus more to taste
  • 2 teaspoons vanilla extract
  • ½ teaspoon ground cinnamon

Instructions

  • In a blender, blend the rice, water, and cinnamon stick for about 1 minute. or until the rice breaks up. Pour into a pitcher and let sit overnight.
  • Pour the rice mixture through a very fine mesh strainer or cheese cloth into a separate pitcher. Discard the rice.
  • Stir in the milk, 4 Tablespoons sugar, vanilla, and cinnamon. Taste and add more sugar and cinnamon, as desired. Chill in the refrigerate for 1 hour.
  • Add ice to cups and pour horchata over top. Serve immediately.

Notes

Storage: Store in a covered pitcher in the refrigerator for up to 3 days. 




 

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