Salmon Patties

Ingredients 

1 large can Pink Salmon

1 sleeve Saltine Crackers (crushed)

2 eggs

Salt to taste

Directions 

Drain salmon and de bone the best you can. 

**It's ok if some bones are left, they dissolve, are edible and generally not a choking hazard. 

Break up the salmon into small bits, add eggs and entire sleeve of crushed crackers and mix well. 

Heat oil up in a skillet and form the salmon mixture into patties like you would hamburgers and fry until golden brown and cooked through.