Smoked Sausage Hash Brown Casserole

Ingredients

• 2 20-ounce bags of hashbrown potatoes, either shredded or diced
• 1 stick butter, melted
• 1 pkg. Hillshire Farms smoked beef sausage, sliced
• 1 can cream of chicken soup
• 1 can cheese soup
• 1 can Rotel

Instructions

1. Lightly brown sausage in skillet; reserve.
2. Preheat oven to 375 degrees.
3. Add hash browns to pan and brown slightly, then combine with remaining ingredients, including sliced sausage.
4. Pour into a greased casserole dish. Bake for 45 minutes or until the top is golden brown. Allow to rest for 5 minutes before serving.