SMOKED SAUSAGE AND HASH BROWN CASSEROLE

INGREDIENTS:

1 can cream of chicken condensed or cream of mushroom soup

salt & pepper, to taste

1 32-oz. bag of hash browns, defrosted (shredded or cubed doesn't matter)

14 oz. smoked sausage, diced

1 small onion, diced

1 1/2 cups grated cheddar cheese

DIRECTIONS:

Place hash browns, smoked sausage, onion and cheese together in a lightly greased crockpot. Pour condensed soup and enough milk to make two cups of the soup and milk mixture and stir. Pour soup mixture over the hash brown mixture Cover and cook on high for 3 hours or until potatoes are soft and sausages are hot. Serve.