Buttermilk Biscuits

 

Buttermilk Biscuits

2 1/2 cups flour 

3 teaspoons baking powder 

Half a teaspoon of soda 

1/2 teaspoon salt 

One stick cold butter 

One cup, buttermilk ice cold 

Sift together, flour, baking powder, soda, salt. Cut butter in until they find crumble is obtained. 

Add in 1 cup buttermilk and mix by hand to form a soft dough. 

Form a square of dough with hands. Cut in half and Stack. Use hands to gently spread dough. Cut and re-stack. Repeat several times cut biscuits with small glass. Grease skillet or pan. Place biscuits together, sides touching. Bake at 450 for 15-20 minutes. 

For blueberry buttermilk biscuits, spread though to approximately 1/4- 1/2 inch thick. Grease muffin pans. Use biscuit cutter to cut a biscuit round. Place in muffin tin and spread dough upside. Placed approximately 1 tablespoon. Sugared blueberries into the muffin tin. Cover with cap of dough. Brush tops with mixture of buttermilk, butter, and a bit of sugar. Bake at 450° for 10 to 12 minutes.