Buttermilk Biscuits
2 1/2 cups flour
3 teaspoons baking powder
Half a teaspoon of soda
1/2 teaspoon salt
One stick cold butter
One cup, buttermilk ice cold
Sift together, flour, baking powder, soda, salt. Cut butter in until they find crumble is obtained.
Add in 1 cup buttermilk and mix by hand to form a soft dough.
Form a square of dough with hands. Cut in half and Stack. Use hands to gently spread dough. Cut and re-stack. Repeat several times cut biscuits with small glass. Grease skillet or pan. Place biscuits together, sides touching. Bake at 450 for 15-20 minutes.
For blueberry buttermilk biscuits, spread though to approximately 1/4- 1/2 inch thick. Grease muffin pans. Use biscuit cutter to cut a biscuit round. Place in muffin tin and spread dough upside. Placed approximately 1 tablespoon. Sugared blueberries into the muffin tin. Cover with cap of dough. Brush tops with mixture of buttermilk, butter, and a bit of sugar. Bake at 450° for 10 to 12 minutes.
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