Salmon Patties

Ingredients 

1 large can Pink Salmon

1 sleeve Saltine Crackers (crushed)

2 eggs

Salt to taste

Directions 

Drain salmon and de bone the best you can. 

**It's ok if some bones are left, they dissolve, are edible and generally not a choking hazard. 

Break up the salmon into small bits, add eggs and entire sleeve of crushed crackers and mix well. 

Heat oil up in a skillet and form the salmon mixture into patties like you would hamburgers and fry until golden brown and cooked through. 

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Copycat Long Johns Batter

 

Long John Silver’s Batter - Don't Lose This Recipe

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁:

Batter:

1 1/2 cups flour

4 tablespoons cornstarch

1/2 Teaspoon Baking Soda

1/2 Teaspoon Salt

1 1/2 cups hot water

You’ll also need chicken or fish

𝗛𝗼𝘄 𝘁𝗼 𝗺𝗮𝗸𝗲 𝗶𝘁 :

In a mixing bowl sift together the dry ingredients. Add the water and mix well. Completely coat the chicken or fish fillets with the batter and fry until golden brown

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