Tuesday, June 11, 2013

Strawberry Cheesecake Salad


 
 

12 oz. lite whipped topping, thawed
1 small package of cheesecake pudding (I use the sugar free/fat free one)
3 (6 oz) strawberry yogurt
1 lb sliced fresh strawberries
3 bananas, sliced (add just before serving or they brown)
miniature marshmallows (add just before serving)

In a large bowl stir together whipped topping, yogurts, and pudding powder. Let this set in the fridge for at least an hour before serving. Make sure you washed the strawberries and mix the bananas, strawberries and marshmallows into the pudding mix. Serve!!

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