Pumpkin Brownies
Ingredients
- Brownie Mix (18.9 ounce box of your favorite, I used triple chocolate)
- 1 (15 ounce) can organic pumpkin pureé
- 1/2 cup semi sweet chocolate chips
How-To
- Preheat the oven to 350F.
- Cover a 6″x10″ (or 9″x9″) with parchment paper. Set aside.
- Combine the brownie mix and the pumpkin. Pour into the baking dish.
- Bake for 30-35 minutes.
- Allow to cool before cutting into squares.
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