Cream Cheese Tortilla Roll-Ups

INGREDIENTS

• 2 8-ounce packages cream cheese, softened (I used reduced fat and didn't notice any difference)
• 1 package ranch dressing mix
• generous ½ cup finely chopped red peppers (I use Bacon instead)
• scant ½ cup finely chopped green onions
• 1 small (2.25-ounce) can chopped black olives
• 4 12-inch flour tortillas

INSTRUCTIONS

1. In a bowl, combine all ingredients except for tortillas. Lay out tortillas; evenly distribute cream cheese mixture among tortillas and spread just shy of the edges.
2. Roll up tortillas; wrap in plastic wrap and refrigerate overnight. Slice into ¼-inch slices before serving.