Ingredients
Cake
1 box Betty Crocker™ SuperMoist™ triple chocolate fudge cake mix
1 1/4 cups milk
1/2 cup vegetable oil
3 eggs
Topping
1 box (4-serving size) instant chocolate pudding and pie filling mix
2 cups milk
1 bag (12 oz) milk chocolate chips (2 cups)
Directions
Spray 6-quart slow cooker with cooking spray. In large bowl, beat Cake ingredients with electric mixer as directed on cake mix box. Pour into slow cooker.
In medium bowl, beat pudding mix and 2 cups milk with whisk as directed on box. Pour into slow cooker over cake batter. Do not mix. Sprinkle chocolate chips over top.
Cover; cook on Low heat setting 2 hours 30 minutes to 3 hours or until cake is set and pudding is beginning to bubble out of cake.
Notes: Your cook time will vary based on the size and shape of your slow cooker. For instance, original recipe said 2.5 hours on low, but many reviews say that was very incorrect. I cooked mine on high for 2.5 hours with a wider shaped oval slow cooker with a larger cooking surface. If you have a taller slow cooker, it may take longer. When cooking on high, be sure to watch the cake so it doesn’t burn.
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