Ingredients
1 large can Pink Salmon
1 sleeve Saltine Crackers (crushed)
2 eggs
Salt to taste
Directions
Drain salmon and de bone the best you can.
**It's ok if some bones are left, they dissolve, are edible and generally not a choking hazard.
Break up the salmon into small bits, add eggs and entire sleeve of crushed crackers and mix well.
Heat oil up in a skillet and form the salmon mixture into patties like you would hamburgers and fry until golden brown and cooked through.
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