Monday, March 25, 2013

Butterfinger EZ as Pie

Butterfinger EZ as Pie
6 (2 1/8 ounce) butterfinger candy bars, crushed
1 (8 ounce) packages cream cheese
1 (12 ounce) cartons Cool Whip
... 1 graham cracker crust
Mix first three ingredients together.
Put it in pie crust.


Post a Comment


⚠ Disclaimer: We do not own and do not claim to own all the images and some content appearing on this website or Facebook page. The images and few contents belong to their respective owners, who have copyright over them. The images and some contents are taken from various different sources and we credit them on the end of every content if we were able to locate original website or recipes and images. If you feel that any image violates your copyright, please write to to have it taken down.