Saturday, March 23, 2013



1 small bag or ½ large bag frozen Italian meatballs
1 large can spaghetti sauce
1 package hoagie or other hotdog-like buns
2 cups of mozzarella cheese

1. Cook meatballs in spaghetti sauce in crockpot 6-10 hours.
2. Heat buns if desired.
3. Place 5-8 meatballs on bun. Add sauce.
4. Top with cheese.


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