Tuesday, April 9, 2013

Diabetic Glaze


  • Things You'll Need

  • 2-cup saucepan
  • ¼ cup water
  • Whisk
  • 2-cup mixing bowl
  • ¼ cup cornstarch
  • ¼ cup powdered milk
  • ½ cup granulated bulk sugar substitute (such as Splenda granular or Equal for Recipes)
  • ½ tsp. vanilla extract
  • ¼ tsp. salt
  • 1/8 tsp. ground nutmeg or cinnamon (optional)



    • 1
      Bring the water to a boil in the saucepan.
    • 2
      Stir the cornstarch, powdered milk  and sugar substitute in the bowl. 
    • Whisk the boiling water into the ingredients in the bowl for one to two minutes, or until slightly thickened.
    • 4
      Stir the vanilla extract, salt and nutmeg into the glaze until completely incorporated.
    • 5
      Dip the donuts into the vanilla donut glaze or drizzle the glaze over the donuts to coat.



Post a Comment


⚠ Disclaimer: We do not own and do not claim to own all the images and some content appearing on this website or Facebook page. The images and few contents belong to their respective owners, who have copyright over them. The images and some contents are taken from various different sources and we credit them on the end of every content if we were able to locate original website or recipes and images. If you feel that any image violates your copyright, please write to venus12277@gmail.com to have it taken down.