Tuesday, April 16, 2013

Millionaire Pie (2 different recipes here)










RECIPE # 1 for Millionaire Pie


  • 2 cups sifted powdered sugar
  • 1/2 cup margarine or butter, softened
  • 2 large eggs (see Note)
  • 1/8 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • 2 baked 9-inch pastry pie crusts
  • 1 cup heavy cream
  • 1/2 cup sifted powdered sugar
  • 1 cup crushed pineapple, well drained
  • 1/2 cup chopped pecans


Cream 2 cups powdered sugar and butter with electric mixer. Add eggs, salt and vanilla. Beat until light and fluffy. Spread mixture evenly into baked pie crusts. Chill.
Whip cream until stiff. Blend in powdered sugar. Fold in pineapple and pecans. Spread mixture on top of filling and chill thoroughly.


RECIPE # 2 for Millionaire Pie


  • 1 cup sweetened, flaked coconut
  • 1 cup crushed pineapple, well drained
  • 1/2 cup chopped pecans
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 5 tablespoons lemon juice
  • 1 cup frozen whipped topping, thawed
  • 1 (6 oz.) prepared graham cracker pie crust


  • COMBINE coconut, pineapple, pecans, sweetened condensed milk and lemon juice in large bowl; mix well. Fold in whipped topping. Pour into prepared crust. Cover and chill 3 hours or overnight.

Nutritional Information Per Serving

Serving Size (1 slice, 1/10 of pie), Calories 380 (Calories from Fat 150), Total Fat 17g (Saturated Fat 8g, Trans Fat 2g), Cholesterol 15mg, Sodium 150mg, Total Carbohydrate 53g (Dietary Fiber 2g, Sugars 45g), Protein 6g; Percent Daily Value*: Vitamin A 4%, Vitamin C 8%, Calcium 15%, Iron 4%.
*Percent Daily Values are based on a 2,000 calorie diet.


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