Tuesday, April 30, 2013

Robert Redford Dessert

Robert Redford Dessert


1st layer
1 stick butter
1 1/2 c. flour
1/2 - 1 c. pecans

Grease 9 x 13 pan and press mixture into pan; bake for 15 minutes at 350. Allow to cool.

2nd layer
8 oz. pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip

Mix cream cheese and powdered sugar and then fold in Cool Whip. Spread on flour mixture.

3rd layer
1 small pkg. vanilla instant pudding
1 small pkg. chocolate instant pudding
3 c. cold milk

Mix cold milk with both puddings, using
mixer, until thick. Pour over 2nd layer.

4th layer
1 c. Cool Whip

Top mixture with Cool Whip and chill.


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