Wednesday, May 22, 2013

Banana Split Cake


2 cups graham crackers

1 stick butter

4 bananas

1 can crushed pineapple drained

2 eggs or 2/3 cup egg substitute

2 cups confectioner's sugar

2 cups sliced strawberries

1 large frozen whipped topping

1 small jar maraschino cherries

2 cups chopped walnuts or pecans
*Melt 1 stick butter and mix with 2 cups graham cracker crumbs. Pat into the bottom of a 9"x13" baking pan 
*Mix eggs or eggs substitute with confectioners sugar using an electric mixer. Beat well and then pour over the graham cracker crust.
*Drain the crushed pineapple well and layer it over the sugar/egg layer, next layer the sliced bananas and the sliced strawberries. Next cover this with whipped topping. Drain the maraschino cherries and place them on top either randomly or on what would be each serving. Sprinkle walnuts on top. Chill for about 2 hours before serving.


Post a Comment


⚠ Disclaimer: We do not own and do not claim to own all the images and some content appearing on this website or Facebook page. The images and few contents belong to their respective owners, who have copyright over them. The images and some contents are taken from various different sources and we credit them on the end of every content if we were able to locate original website or recipes and images. If you feel that any image violates your copyright, please write to to have it taken down.