Wednesday, June 26, 2013

Complete Spaghetti Dinner - Serves 50-60 people

Complete Spaghetti Dinner - Serves 50-60 people

 10 pounds spaghetti
 10 jars spaghetti sauce
 5 pounds hamburger
 7 French bread
 3 bottles parmesan cheese
 Dinner plates
--  Salad:
 6-7# salad mix
 2 bottles Ranch salad dressing
 2 bottles French salad dressing
 2 bottles Italian salad dressing
 Salad bowls
--  Dessert:  Cherry Pineapple Dump Cake

 2 lb. of margarine in 1/4 lb. squares
 4 cans crushed pineapple
 4 white cake mixes
 4 cans cherry pie filling
 2 bowls cool whip
 Dessert plates
 To Make Cake:
 Spray bottom of 9x13 cake pan with Pam. (use 1 cake pan per cake.)
Pour 1 can crushed pineapple in bottom of pan and smooth out.
Pour one (dry) cake mix over pineapple.
Layer 2 sliced cubes (1/2 c. ea. cube) of butter over cake mix.
Pour one can cherries over butter.
 Bake in preheated oven of 350 for 40-50 minutes.
 Top with cool whip after it has cooled!

 Set up tables to make it look romantic. Use candles and decorate tables.
 Have the teens serve the people. Take their orders so you know exactly what
 they want on their plate. Do a "suggested donation" so if people can't afford
 to go, they still can to enjoy the fellowship! When we did this fundraiser,
 others gave more of a donation and that evened it out for those who
 couldn't. It was the "talk of the church" for a week!
Sauce for 100 3 lb. hot Italian sausage
10 lb. meat loaf mix (beef, pork, veal)
10 large cans Italian "pear" tomatoes
20 medium size green peppers, chopped
10 (6 oz.) cans tomato paste
10 (1 lb.) cans regular tomatoes
20 large onions, chopped
20 cloves garlic, chopped
1/2 c. sugar
20 tsp. oregano
salt and pepper to taste
1 c. olive oil

-Fry peppers and onions briefly in olive oil. Remove to large kettles. Brown meat loaf mix quickly,
breaking it up as it cooks. Add to kettles with tomatoes, garlic and oregano.
Remove sausage from casing, break up and add mixing all thoroughly.
(A wire potato masher works fine for this job.) Simmer about 2 hours, stirring as needed.
Add tomato paste, sugar, salt and pepper to taste. Continue simmering 1/2 hour.
Add water if needed to keep from sticking or to thin for serving.


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