Olive Garden style Chicken Marsala

Ingredients

4 chicken breasts, boneless & skinless
1/2 cup flour
Salt to taste
Pepper to taste
Dried oregano to taste
4 Tbsp oil
4 Tbsp butter or margarine
2 cups fresh mushrooms, sliced
1 cup Marsala wine

Ingredients

8 chicken breasts, boneless & skinless
1 cup flour
Salt to taste
Pepper to taste
Dried oregano to taste
8 Tbsp oil
8 Tbsp butter or margarine
2 cups fresh mushrooms, sliced
2 cups Marsala wine

Ingredients

12 chicken breasts, boneless & skinless
1 1/2 cups flour
Salt to taste
Pepper to taste
Dried oregano to taste
12 Tbsp oil
12 Tbsp butter or margarine
3 cups fresh mushrooms, sliced
3 cups Marsala wine

Procedures

1. POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness.

COMBINE flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess.
HEAT oil and butter in a skillet over medium heat. Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook other side, then add mushrooms to skillet. Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushrooms. Add Marsala wine around chicken pieces.
COVER and simmer for about 15 minutes.
TRANSFER to serving plate.



http://www.olivegarden.com/Recipes/Main-Dishes/Chicken-Marsala//