Tuesday, June 11, 2013

Strawberry Cheesecake Salad


12 oz. lite whipped topping, thawed
1 small package of cheesecake pudding (I use the sugar free/fat free one)
3 (6 oz) strawberry yogurt
1 lb sliced fresh strawberries
3 bananas, sliced (add just before serving or they brown)
miniature marshmallows (add just before serving)

In a large bowl stir together whipped topping, yogurts, and pudding powder. Let this set in the fridge for at least an hour before serving. Make sure you washed the strawberries and mix the bananas, strawberries and marshmallows into the pudding mix. Serve!!


Post a Comment


⚠ Disclaimer: We do not own and do not claim to own all the images and some content appearing on this website or Facebook page. The images and few contents belong to their respective owners, who have copyright over them. The images and some contents are taken from various different sources and we credit them on the end of every content if we were able to locate original website or recipes and images. If you feel that any image violates your copyright, please write to venus12277@gmail.com to have it taken down.