Friday, July 5, 2013

CROCK POT PECAN PIE

CROCK POT PECAN PIE
Recipe for the Day: CROCK POT PECAN PIE 

You will go "nuts" over this holiday classic, which crocks up beautifully!
Ingredients
1 uncooked pie-crust 
3 eggs 
1 cup sugar 
2/3 cup dark Karo syrup 
1 cup pecans, broken up 
1/2 cup margarine, melted 
1 teaspoon vanilla 
Directions
1:  Spray the slow cooker with nonstick cooking spray. 
2:  Place uncooked pie-crust in the slow cooker and press up the edges about 1/2 inch up the sides.
3:  In a medium-mixing bowl, stir the remaining ingredients until well mixed. Pour on top of the pie-crust.
4:  Cover and cook on HIGH for 2 to 3 hours.
Mmmm mmm GOOD!  Please "like" and "share" ... your friends will thank you!
 You will go "nuts" over this holiday classic, which crocks up beautifully!
Ingredients
1 uncooked pie-crust
... 3 eggs
1 cup sugar
2/3 cup dark Karo syrup
1 cup pecans, broken up
1/2 cup margarine, melted
1 teaspoon vanilla
Directions
1: Spray the slow cooker with nonstick cooking spray.
2: Place uncooked pie-crust in the slow cooker and press up the edges about 1/2 inch up the sides.
3: In a medium-mixing bowl, stir the remaining ingredients until well mixed. Pour on top of the pie-crust.
4: Cover and cook on HIGH for 2 to 3 hours.

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