"Finally a cheesecake that is easy to make, low in fat and even has no added sugar."
Ingredients:
1 3/4 cups graham cracker crumbs
1/2 cup butter
1/2 teaspoon ground cinnamon
1 (.6 ounce) package sugar free cheesecake
flavored Jell-O instant pudding®
|
1 cup boiling water
1 (8 ounce) package reduced fat cream
cheese
2 teaspoons vanilla extract
1 cup frozen light whipped topping,
thawed
|
Directions:
| 1. | Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow to cool. |
| 2. | Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping. |
| 3. | Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate over night. |
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