Sunday, July 28, 2013

No Bake Sugar Free Cheese Cake

"Finally a cheesecake that is easy to make, low in fat and even has no added sugar."



Ingredients:
1 3/4 cups graham cracker crumbs
1/2 cup butter
1/2 teaspoon ground cinnamon
1 (.6 ounce) package sugar free cheesecake
flavored Jell-O instant pudding®
1 cup boiling water
1 (8 ounce) package reduced fat cream
cheese
2 teaspoons vanilla extract
1 cup frozen light whipped topping,
thawed
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow to cool.
2. Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping.
3. Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate over night.

0 comments:

Post a Comment

Disclaimer

⚠ Disclaimer: We do not own and do not claim to own all the images and some content appearing on this website or Facebook page. The images and few contents belong to their respective owners, who have copyright over them. The images and some contents are taken from various different sources and we credit them on the end of every content if we were able to locate original website or recipes and images. If you feel that any image violates your copyright, please write to venus12277@gmail.com to have it taken down.