Sunday, July 28, 2013

No Bake Sugar Free Cheese Cake

"Finally a cheesecake that is easy to make, low in fat and even has no added sugar. Serve with a lemon sorbet."
No Bake Sugar Free Cheese Cake Recipe
Ingredients:
1 3/4 cups graham cracker crumbs
1/2 cup butter
1/2 teaspoon ground cinnamon
1 (.6 ounce) package sugar free lemon
flavored Jell-O®
1 cup boiling water
1 (8 ounce) package reduced fat cream
cheese
2 teaspoons vanilla extract
1 cup frozen light whipped topping,
thawed
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow to cool.
2. Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping.
3. Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate over night.

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