Tuesday, August 20, 2013

Cupcake Cones

This is great for pitch-ins, birthdays, 4th of July, Labor Day etc... Depending on  how you decorate them!
1 (18.25 ounce) package yellow cake mix
24 flat bottomed ice cream cones
1 cup semi-sweet chocolate chips
1 ounce colored candy sprinkles

1.Prepare cake mix according to directions. Fill each cone about 3/4 full of batter, up to first ridge. Place cones in the cups of a cupcake pan or on cookie sheets.
2.Bake at 400 degrees F (205 degrees C) for 15 to 18 minutes.
3.Place 10 chocolate chips on top of each warm cone, and in a minute or two spread melted chocolate over top. Decorate with icing and candies.


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