Friday, August 23, 2013

Pumpkin Brownies

Pumpkin Brownies

  • Brownie Mix (18.9 ounce box of your favorite, I used triple chocolate)
  • 1 (15 ounce) can organic pumpkin pureé
  • 1/2 cup semi sweet chocolate chips
  1. Preheat the oven to 350F.
  2. Cover a 6″x10″ (or 9″x9″) with parchment paper. Set aside.
  3. Combine the brownie mix and the pumpkin. Pour into the baking dish.
  4. Bake for 30-35 minutes.
  5. Allow to cool before cutting into squares.


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