Monday, November 11, 2013

Eggless Sugar Cookies


    • 1/2 cup sugar
    • 1/2 cup butter
    • 2 tablespoons milk
    • 2 teaspoons vanilla extract
    • 1 cup all-purpose flour
    • 1 1/2 teaspoons baking powder
    • 1 pinch salt
    • 3 tablespoons flour
    • 1/8 cup sugar

Preheat oven to 350°F
Combine butter and sugar in a bowl, and mix until it gets lighter and fluffier. (Either microwave the butter for about 45 seconds or make sure it's soft enough to whisk).
Add vanilla and milk to butter/sugar mixture. (You can be flexible with the amount of vanilla you use).
Combine salt, flour and baking powder in a separate bowl.
Combine the dry and wet ingredients, using either a spatula or your hands. (Dough should be a little bit sticky at this point).
Add extra flour as needed until dough becomes less sticky (I used about 3 T.) You don't want dough to be too tough or sticky.
Form 12 equal-sized balls, flatten to about 1/2 - 2/3 inch in thickness. Coat one side with sugar. (Lay about 1/8 Cup sugar on flat surface and lay each flattened ball of dough on it, pressing gently).
Bake for 8-10 minutes, until bottom is lightly golden.

Notes**** I didnt like the way rolling dough in sugar made them taste kinda burt so I didn't roll them in sugar, turned out GREAT 
** I also added almond extract to the dough about 2 tsp. and added enough flour to make the dough a bit stiffer than the suggested 3tbs. 

Recipe found on


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