Oreo and Peanut Butter Brownie Cakes

Oreo and Peanut Butter Brownie Cakes

1 box brownie mix, 8x8 inch size
24 Oreo Cookies
1/2 cup creamy peanut butter

Preheat oven to 350 degrees and line a 12 muffin cup baker with paper liners.

Prepare brownie mix according to package directions. For each cupcake cup spread 1 teaspoon of peanut butter over 2 Oreo cookies and stack them on top of each other. Place oreo stacks into the cupcake lined muffin cups. Spoon 2 tablespoons of brownie batter over each stacked oreos and let it run down the sides of the cookies. If you have left over brownie batter, bake separately in a separate baker or muffin tin. Bake cookies and brownies for 18 to 20 minutes, until brownies are cooked through. Let cool completely then serve.

Makes 12 servings

Recipe from picky-palate.com

*** Missie's Notes
 I only used 1 oreo cookie per brownie cupcake. I placed a tbsp. of brownie batter on bottom then the oreo with peanut butter smeared on top and bottom, then another tbsp. or a tbsp and a half of batter on top.

     I also made peanut butter frosting to go on top! VERRRRY YUMMY~LICIOUS


Peanut Butter Frosting

INGREDIENTS:

1/2 cup butter, softened 1 cup creamy peanut butter

3 tablespoons milk, or as needed 2 cups confectioners' sugar

DIRECTIONS:

1.

Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.