Sunday, November 3, 2013

Pepperoni White Pizza Skillet

Campbell's Pepperoni White Pizza Skillet Recipe

Recipe was found HERE

What You'll Need

1/2 of a 7-ounce package sliced pepperoni 
tablespoon olive oil 
large onion, chopped (about 1 cup) 
cloves garlic, minced 
1 1/4 teaspoons dried oregano leaves, crushed 
can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 
1 3/4 cups milk 
1/4 cup shredded Parmesan cheese 
1 1/2 cups shredded mozzarella cheese (about 6 ounces) 
1/4 teaspoon ground black pepper 
cups shredded cooked chicken 
package (1 pound) rotini pasta, cooked and drained 
medium tomato, chopped (about 1/2 cup) 

How to Make It

  • 1
    Reserve 14 slices pepperoni.  Coarsely chop the remaining pepperoni.
  • 2
    Heat the oil in a 12-inch skillet over medium heat.  Add the onion, garlic and oregano and cook for 5 minutes or until the onion is tender, stirring occasionally.
  • 3
    Stir the soup, milk, Parmesan cheese, 1 cup mozzarella cheese and black pepper in the skillet and heat to a boil.  Stir in the chicken, chopped pepperoni, rotini and tomato.  Sprinkle with the remaining mozzarella cheese.  Reduce the heat to low.  Cover and cook until the mixture is hot.  Sprinkle with the cheese.  Top with the reserved pepperoni slices.  Sprinkle with additional chopped tomato, if desired.


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