1/2 c. solid vegetable shortening
1/2 c. butter
1 tsp. vanilla
4 c. sifted confectioners' sugar (approx. 1 lb.)
2 tbsp. milk
Cream butter and shortening with electric mixer. Add vanilla. Graduallyadd sugar, 1 cup at a time, beating well on medium speed. Scrape sidesand bottom of bowl often. When all sugar has been mixed in, the icing willappear dry. Add milk and beat at high speed until light and fluffy. Keepicing covered with a damp cloth until ready to use. For best results keep inrefrigerator when not in use. Yield: 3 cups.
**** (missie's notes)i use all shortening and i do not use the butter flavoring,and you can use any flavoring that will go with your cake,such as almond, coconut, lemon, vanilla or any other extracts.
⚠ Disclaimer: We do not own and do not claim to own all the images and some content appearing on this website or Facebook page. The images and few contents belong to their respective owners, who have copyright over them. The images and some contents are taken from various different sources and we credit them on the end of every content if we were able to locate original website or recipes and images. If you feel that any image violates your copyright, please write to email@example.com to have it taken down.