Friday, June 27, 2014

Marinated Tomato Salad with Herbs and Spices

3 to 4 tomatoes, cut into bite sized pieces
1/4 cup chopped red onion
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh mint
3 tablespoons olive oil
2 tablespoons red wine vinegar
2 cloves garlic, finely chopped
1/2 teaspoon mustard seed
1/2 teaspoon ground cumin
1/4 teaspoon turmeric
kosher salt and freshly ground black pepper to taste

Cut up the tomatoes and place them in a bowl.
Add the red onion, parsley and mint and toss ingredients to distribute them
Pour in the olive oil and wine vinegar and toss ingredients.
Add the garlic, mustard seed, cumin, turmeric and salt and pepper to taste. Toss
Let rest for about 15 minutes before serving


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