Sunday, November 2, 2014

Mexican White Cheese Dip – Queso Blanco


1/2 pound of white american cheese
1/4 cup of milk (maybe more if you want it thinner)
1 tablespoon of butter
1 (4 oz) can of green chili's
teaspoon of cumin
teaspoon of garlic salt
cayenne pepper - a pinch


Place cheese, milk, and butter in a sauce pan over low heat.
Heat until melted - stirring frequently.
Stir in the green chilli's, cumin, garlic salt, and the cayenne pepper. Remember, it doesn't take much cayenne.
Add more milk if you want it thinner.
Serve immediately with chips, tortillas, and your favorite mexican dish.


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