Tuesday, February 3, 2015

Soda Pop Cupcakes or Cake

I have made Soda Pop Cakes alot, but since FAYGO released Cotton Candy Soda Pop its anything and everything Cotton Candy here. From the Cotton Candy Floats, to the Jelly, and Cakes and Cupcakes!

Use a 12-ounce can or bottle of any yummy flavor of soda and pour it into the yellow or white cake mix.

Eggs, oil, and water aren't necessary. Substituting soda for these ingredients might yield fewer than the standard 24 cupcakes, but it's an easy shortcut to use when you're short on time or ingredients.
Use an electric mixer to beat the batter for about two minutes on medium speed.

Fill cupcake tins about two-thirds of the way to the top. ***You can also make a whole cake instead of cupcakes.
Follow the baking time guidelines on the cake mix box. Cupcakes should be in the oven for about 20 minutes.

Test the cupcakes with a toothpick or fork after they come out of the oven. The utensil should come out clean once the cupcakes are done baking.

Let them cool for a few minutes, then use your favorite frosting to ice them. And that's it!


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