Thursday, February 12, 2015

Valentine's Day Covered Pretzels

Swizzle red, pink and white candy melts on your favorite pretzel sticks to make these sweet-and-salty treats. Trust me, it’s all in the wrist.

  1. Melt the colored candy melts in a microwave safe bowl/cup, 15 second intervals or use a double boiler on the stove. (You can also but White Almond Bark and color it with food coloring)
  2. Dip the pretzel into the melted chocolate and let the excess drip off
  3. Cover with sprinkles.
  4. Lay on wax paper to harden


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