Tuesday, March 17, 2015
1 lb Ground Chuck
1 Onion, chopped & divided
1 clove Garlic, minced or 1/2 tsp. Garlic Powder
Salt & Pepper, to taste
1 can Sloppy Joe sauce
1 can Cream of Mushroom Soup
16 oz Shredded Cheddar Cheese, divided
32 oz bag ORE-IDA Tater Tots, frozen
**Optional add a can of drained or frozen corn
Brown beef with salt, pepper, garlic & 1/2 of onion, drain well. Wipe out skillet of remaining fat.
Mix Sloppy Joe sauce & mushroom soup into drained beef in same warm skillet
Spray a 9x13 dish with Pam. Place Tater Tots in dish & season with salt & pepper. Sprinkle 1/2 of cheese on top of Tots. Then pour meat mixture over cheese. Sprinkle remaining chopped onion on meat. Finally, top with the remaining cheese.
Bake between 325-350 F for about an hour. You may need to tent with foil as to not burn the cheese on top.
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