Sunday, July 19, 2015

Cream Cheese Tortilla Roll-Ups

  • 2 8-ounce packages cream cheese, softened (I used reduced fat and didn't notice any difference)
  • 1 package ranch dressing mix
  • generous ½ cup finely chopped red peppers (I use Bacon instead)
  • scant ½ cup finely chopped green onions
  • 1 small (2.25-ounce) can chopped black olives
  • 4 12-inch flour tortillas
  1. In a bowl, combine all ingredients except for tortillas. Lay out tortillas; evenly distribute cream cheese mixture among tortillas and spread just shy of the edges.
  2. Roll up tortillas; wrap in plastic wrap and refrigerate overnight. Slice into ¼-inch slices before serving.


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