Wednesday, August 26, 2015


The secret of this is not to stir anything. That's what makes your dumplings. When you dish it out, you have your dumplings on top.
2 chicken breasts, cooked and shredded ( I use a store bought rotisserie chicken)
2 cups chicken broth
1/2 stick of butter
2 cups Bisquick
2 cups whole milk
1 can cream of chicken soup (the herbed cream of chicken soup if you can find it)
3 teaspoons of chicken granules (I use Wylers)
1/2 teaspoon dried sage
1 teaspoon black pepper
1/2 teaspoon of salt or more to taste
Directions: Preheat oven to 350 degrees.
Layer 1 - In 9 x 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not stir.
Layer 2 - In small bowl, mix milk and Bisquick. Slowly pour all over chicken. Do not stir.
Layer 3 - In medium bowl, whisk together 2 cups of chicken broth, chicken granules and soup. Once blended, slowly pour over the Bisquick layer. Do not Stir.
Bake casserole for 30-40 minutes, or until the top is golden brown
Nutrition Facts
6 Servings; Amount Per Serving
Calories 334.1; Total Fat 14.8 g; Saturated Fat 7.1 g; Polyunsaturated Fat 0.9 g; Monounsaturated Fat 3.9 g; Cholesterol 47.0 mg; Sodium 1,204.6 mg; Potassium 215.8 mg; Total Carbohydrate 37.5 g; Dietary Fiber 0.7 g; Sugars 7.2 g; Protein 13.0 g; Vitamin A 7.4 %; Vitamin B-12 1.7 %; Vitamin B-6 8 %; Vitamin C 0.7 %; Vitamin D 8.3 %; Vitamin E 0.9 %; Calcium 11.2 %; Copper 0.8 %; Folate 0.4 %; Iron 2.1 %; Magnesium 2.1 %; Manganese 1.5 %; Niacin 13.3 %; Pantothenic Acid 2.0 %; Phosphorus 4.9 %; Riboflavin 1.5 %; Selenium 6.2 %; Thiamin 1.2 %;
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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