Grammy Missie's Salisbury Steak

INGREDIENTS 

1 ½ lbs ground beef 

1 box stuffing mix (not the cornbread kind) 

1½ cups milk

½ cup diced onion

¼ tsp black pepper

1 tsp garlic powder 

1 tsp onion powder 

1 egg

3 small cans or 1¾ cups sliced fresh mushrooms

2 Tbsp Worcestershire sauce

½ tsp salt

4 cups beef broth

¾ cup water

3 Tbsp cornstarch

1 pkt. brown gravy mix

 

INSTRUCTIONS 

In a medium bowl combine the box of stuffing and the milk and set aside for a minute or two. Next in a large bowl add the ground beef, onions, black pepper and salt to taste, garlic and onion powder, and egg. After stuffing has soaked up the milk add the mixture to the meat bowl and mix well by hand. Divide into six equal portions. Shape each into a 1 inch thick patty. Coat a skillet with cooking oil and cook patties for 5 minutes on each side. Remove from skillet; keep warm.

Add mushrooms to the skillet and saute on medium for three minutes. Add Worcestershire sauce, salt and beef broth; cook for another ten minutes.

Return patties to the skillet, cover and simmer for 15 minutes. Remove the patties to a platter; keep warm. Combine water, cornstarch, and brown gravy mix well then add to broth mixture, stirring well. Bring to a boil then cook ONE minute more. Serve over patties and mashed potatoes or rice.