Wednesday, August 19, 2015

Pizza Dough In Under 30 Minutes


Yield: approx. 1 pound
  • 2 1/2-3 cups all-purpose flour
  • 1 cup warm water or milk
  • 2 tablespoons olive oil
  • 1 tablespoons active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  1. In a small bowl or glass, combine 1/2 cup warm water with yeast and sugar. Stir together and let rest 5-10 minutes, or until frothy.Note: if mixture is not bubbly, discard and start again.
  2. Combine 2 cups flour with yeast mixture, remaining water, olive oil and salt, and mix together until a shaggy dough forms.
  3. Gradually continue adding flour until dough is smooth, then let rest 10 minutes.
  4. Use dough immediately, store in refrigerator for up to 3 days, or freeze for later use.


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