Tuesday, October 20, 2015

9 Stove Top Potpourri Recipes




Citrus
  • 1 Orange, Sliced
  • 1 Lemon, Sliced
Cranberry Bliss
  • 1 orange
  • ½ lemon
  • 1 cup cranberries
  • 2 cinnamon sticks
  • 1 tablespoon cloves
Apple Pie
  • 2 Apples, sliced
  • 2 cinnamon sticks
  • 1 lemon slice
  • dash of vanilla extract
Vanilla Spice
  • 1 teaspoon vanilla extrat
  • 1 cinnamon stick
  • 4 cloves
Holiday Love
  • 2 cinnamon stick
  • 2 sprigs pine
  • 2 drops peppermint extract
Gingerbread Man
  • 10 slices ginger
  • 1 cinnamon stick
  • 1 teaspoon vanilla
Rich Spice
  • 2 Cinnamon Sticks
  • ½ tablespoon Whole Cloves
  • 1 Whole Nutmeg
Lemon Rosemary
  • 1 Lemon Sliced
  • 3 Sprigs Fresh Rosemary
  • 1 Cinnamon Stick
Minted Lime
  • 2 Limes, Sliced
  • 2 Sprigs Fresh Mint
  • ½ teaspoon Peppermint extract (optional)
Instructions
Stove Top
  1. Add 2-3 cups of water to a small sauce pan and desired ingredients.
  2. Bring to a boil and reduce heat to low. Do not let water evaporate (you can add more if needed).
Slow Cooker
  1. Many readers have suggested using a small slow cooker for this! Just place the same ingredients into your slow cooker and let it sit on low all day!

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