Saturday, October 3, 2015

Smoked Sausage Hash Brown Casserole

  • 2 20-ounce bags of hashbrown potatoes, either shredded or diced
  • 1 stick butter, melted
  • 1 pkg. Hillshire Farms smoked beef sausage, sliced
  • 1 can cream of chicken soup
  • 1 can cheese soup
  • 1 can Rotel
  1. Lightly brown sausage in skillet; reserve.
  2. Preheat oven to 375 degrees.
  3. Add hash browns to pan and brown slightly, then combine with remaining ingredients, including sliced sausage.
  4. Pour into a greased casserole dish. Bake for 45 minutes or until the top is golden brown. Allow to rest for 5 minutes before serving.


Post a Comment


⚠ Disclaimer: We do not own and do not claim to own all the images and some content appearing on this website or Facebook page. The images and few contents belong to their respective owners, who have copyright over them. The images and some contents are taken from various different sources and we credit them on the end of every content if we were able to locate original website or recipes and images. If you feel that any image violates your copyright, please write to to have it taken down.