KETO LOW CARB PIZZA CASSEROLE (EASY) - 5 INGREDIENTS

KETO LOW CARB PIZZA CASSEROLE RECIPE (EASY) - 5 INGREDIENTS

INGREDIENTS

• 1 large head Cauliflower (cut into small florets, about 3/4 to 1 inch in size)
• 2 tbsp Olive oil
• 2 tsp Italian seasoning (optional)
• 1/2 tsp Sea salt
• 1/4 tsp Black pepper
• 1 1/2 cup Marinara sauce
• 2 cup Mozzarella cheese (shredded)
• 2 oz Pepperoni slices

INSTRUCTIONS

1. Preheat the oven to 425 degrees F (218 degrees C).

2. In a 9x13 in (23x33 cm) white stoneware casserole dish, toss the cauliflower with olive oil, Italian seasoning, sea salt, and black pepper. Arrange evenly in a single layer.

3. Roast cauliflower in the oven for about 25 minutes, tossing halfway through, until tender and a little golden. (Leave oven on afterward -- you will need to use it again.)

4. Pour the marinara sauce evenly over the cauliflower. Sprinkle with shredded cheese. Place pepperoni slices on top.

5. Place the casserole back in the oven for 10-15 minutes, until the cheese is melted and golden.

Serving size: 1 cup, or 1/6 of entire casserole